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Undergraduate Courses Taught at ¿ìÉ«ÊÓƵ

• HEC 131 – Food Selection & Preparation
• HEC 235 – Meal Management
• HEC 239 – Introductory Nutrition
• HEC 336 – Institutional Food Service
• FCSC 1322 – Nutrition and Diet Therapy
• FCSC 3300 – Consumer Economics
• FCSC 3320 – Advanced Nutrition
• FCSC 3328 – Community Nutrition
• FCSC 3330 – Nutritional Biochemistry
• FCSC 4300 – Medical Nutrition Therapy I
• FCSC 4315 – Medical Nutrition Therapy II
• FCSC 4310 – Weight Management – Special Topics
• FCSC 4310 – Gourmet Foods – Special Topics
• FCSC 4301 – Senior Seminar for Professional Development
• FCSC 4307 – Nutrition through the Life Cycle
• FCSC 4347 – Advanced Foods

Graduate Courses Taught at ¿ìÉ«ÊÓƵ

• FCSC 5348 – Nutrition in Pregnancy and Infancy
• FCSC 5313 – Current Topics: Pediatric Nutrition
• FCSC 5300 – Research Methods in Family & Consumer Sciences
• FCSC 5309 – The Energy Nutrients
• FCSC 5314 – Statistical Methods in Family and Consumer Sciences
• FCSC 5310 – Recent Advances in Foods and Nutrition
• FCSC 5313 – Current Topics: Women’s Nutrition Issues
• FCSC 5332 – Vitamins and Minerals
• FCSC 5321 – Medical Nutrition Therapy I
• FCSC 5353 – Medical Nutrition Therapy II
• FCSC 5323 – Nutrition through the Life Cycle
• FCSC 5349 – Nutrition in Aging
• FCSC 5350 – Cultural Foods
• FCSC 5351 – Weight Management